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Tip calculator.

Split the bill and calculate the tip instantly. No mental math required.

Tip percentage

Tip amount

Total bill

Per person

How to calculate a tip

Tipping is customary in many countries, particularly the United States, where servers rely on tips as a significant part of their income. Knowing how to quickly calculate the right tip amount — and split it fairly among a group — saves time and avoids the awkward arithmetic at the end of a meal.

The tip formula

Tip Amount = Bill × (Tip Percentage ÷ 100)

To find the total including tip: Total = Bill + Tip Amount. To split evenly: Per Person = Total ÷ Number of People. For example, a 20% tip on an $85 bill: $85 × 0.20 = $17 tip, $102 total.

Standard tip percentages in the US

  • 10% — Below average. Reserved for poor service or counter-service restaurants.
  • 15% — Minimum acceptable for sit-down restaurants. Was the standard for decades.
  • 18% — Common default, especially for parties of 6 or more where auto-gratuity may apply.
  • 20% — The modern standard for good table service. The most common tip percentage today.
  • 25%+ — Generous. Appropriate for exceptional service, complex orders, or expensive establishments.

Quick mental math tricks for tipping

You don't always need a calculator. Here are fast shortcuts:

  • 10% tip: Move the decimal point one place left. $85.00 → $8.50.
  • 20% tip: Find 10% and double it. $8.50 × 2 = $17.00.
  • 15% tip: Find 10%, then add half of that. $8.50 + $4.25 = $12.75.
  • 25% tip: Find 10%, then multiply by 2.5 — or divide the bill by 4. $85 ÷ 4 = $21.25.

Pre-tax vs. post-tax tipping

The traditional approach is to tip on the pre-tax subtotal — the amount before sales tax is added. This makes sense because the tax portion goes to the government, not the server. However, many people tip on the post-tax total for simplicity, and the difference is usually small. On a $100 meal with 8% tax, tipping 20% pre-tax is $20.00 while tipping 20% post-tax is $21.60 — a $1.60 difference.

Tipping beyond restaurants

  • Bars: $1–$2 per drink, or 15–20% of the total tab.
  • Delivery: 15–20% of the order, with a $3–$5 minimum.
  • Hair salons: 15–20% of the service cost.
  • Hotels: $2–$5 per night for housekeeping; $1–$2 per bag for bellhops.
  • Rideshare: 15–20% for good service, especially for longer rides or help with luggage.

Frequently asked questions.

How do I calculate a tip?

Tip = Bill Amount × (Tip % ÷ 100). A 20% tip on a $50 bill = $50 × 0.20 = $10.

What is a standard tip percentage?

In the US, 15–20% is standard for restaurants. 10% is acceptable for minimal service; 25%+ for exceptional service. Bars typically receive $1–2 per drink.

How do I split a bill with tip between multiple people?

Total per person = (Bill + Tip) ÷ Number of people. Our calculator handles this split automatically.

Should I tip on the pre-tax or post-tax amount?

Tipping on the pre-tax (subtotal) amount is the traditional approach, though many people tip on the total for simplicity. Either is acceptable.

What is the tip on a $100 bill at 18%?

$100 × 0.18 = $18 tip. Total = $118.

How do I calculate tip quickly in my head?

For 10%: move the decimal left one place ($50 → $5). For 20%: double the 10% amount ($5 × 2 = $10). For 15%: add 10% and half of 10%.

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